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Sheet Pan Asparagus

Sheet Pan Asparagus Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 108
Ingredients Method Notes

Ingredients
  

  • 1 lb asparagus, trimmed
  • 2 tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • Zest of 1 lemon
  • ¼ cup grated Parmesan cheese

Method
 

  1. Preheat oven to 400°F (200°C). On a sheet pan, toss asparagus with olive oil, salt, and pepper, then spread into a single layer.
  2. Roast 12 to 15 minutes, until fork-tender and tips are lightly charred.
  3. Remove from oven, immediately sprinkle with lemon zest and Parmesan, and serve hot.

Notes

For very thick spears, add 2 to 3 minutes to the roast time. To keep this dairy-free, leave off the cheese or use a tablespoon of nutritional yeast for a savoury finish.