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shaved brussels sprouts salad

Shaved Brussels Sprouts Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts, shaved thin
  • ½ cup pecans, roughly chopped
  • ⅓ cup dried cranberries
  • ¼ cup shaved Parmesan cheese
  • 3 tbsp fresh lemon juice
  • ¼ cup extra-virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • ¼ tsp kosher salt
  • ¼ tsp freshly ground black pepper

Method
 

  1. Whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper until smooth.
  2. Shave the Brussels sprouts very thin using a mandoline or sharp knife, discarding tough stems.
  3. Combine the shaved sprouts, pecans, and cranberries in a large bowl. Pour the dressing over and toss until evenly coated.
  4. Transfer to a serving dish and shave the Parmesan over the top. Serve right away.

Notes

Serve as soon as it’s tossed for the crunchiest texture. If you need to make it ahead, keep the dressing separate and toss just before adding the Parmesan. For extra depth, toast the pecans in a dry skillet over medium heat for 3 to 4 minutes, then cool before adding.