Ingredients
Method
- Add the vanilla ice cream, whole milk, peppermint extract, and green food coloring to a blender. Blend on high for 30 to 45 seconds, until completely smooth and a uniform pale green.
- Pour into two chilled glasses. Top each with a swirl of whipped cream and a maraschino cherry. Serve immediately.
Notes
For an extra-thick shake, add another half cup of ice cream. If you don’t have a blender, soften the ice cream and whisk by hand; an immersion blender gives a smoother result.
