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Seafood Boil Sauce

Seafood Boil Sauce Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 203
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp Old Bay seasoning
  • 1 tsp lemon juice
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • Pinch cayenne pepper

Method
 

  1. Melt the butter in a small saucepan over medium heat, about 1 minute.
  2. Stir in the garlic and cook until fragrant and just turning pale gold, about 30 seconds, stirring constantly.
  3. Remove the pan from the heat. Whisk in the Old Bay, lemon juice, paprika, salt, and cayenne. Pour into a warmed serving bowl and serve immediately.

Notes

This sauce is at its best warm and freshly whisked. If it settles or separates after sitting, a quick whisk brings it right back together.