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Savory Overnight Oats

Savory Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup buttermilk
  • 1/4 tsp fine sea salt
  • 1/8 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 cup shredded sharp cheddar
  • 1 tbsp chopped fresh chives

Method
 

  1. Combine the oats, buttermilk, salt, pepper, and garlic powder in a jar. Stir well, cover, and refrigerate at least 4 hours.
  2. In the morning, stir in the cheddar and chives until the cheese is evenly mixed and just starting to soften.
  3. Spoon into a bowl, top with a soft-boiled egg, halved tomatoes, a drizzle of olive oil, and extra chives if you like. Serve immediately.

Notes

The soaked oat base keeps in the fridge for up to 3 days. If you are making multiple servings, scale the batch and add the cheese and fresh toppings just before serving. For a warm bowl, microwave for 1 to 2 minutes before topping.