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Sausage Rice Bowl

Sausage Rice Bowl Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 tbsp vegetable oil
  • 12 oz smoked sausage, sliced
  • 1 small yellow onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp honey
  • 1 tsp rice vinegar
  • 1/4 tsp black pepper
  • 3 cups cooked white rice, warm

Method
 

  1. Heat oil in a skillet over medium-high heat. Add sausage and sear until golden, about 5 minutes.
  2. Add onion and bell pepper, cook 3 to 4 minutes. Stir in garlic for 30 seconds.
  3. Pour in soy sauce, honey, and rice vinegar. Stir and cook 1 to 2 minutes until glazed.
  4. Spoon rice into bowls, top with sausage mixture, and drizzle with pan sauce. Serve hot.

Notes

All cooking is done in one skillet, so work in batches if you double the recipe. For a stickier finish, let the sauce bubble a few extra seconds.