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Sausage Broccoli Potato Sheet Pan

Sausage Broccoli Potato Sheet Pan Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 12 oz smoked sausage
  • 1 lb broccoli
  • 1½ lbs Yukon gold potatoes
  • 3 tbsp olive oil, divided
  • ¾ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp smoked paprika (optional)

Method
 

  1. Heat oven to 425°F (220°C). Toss potatoes with 2 tbsp olive oil, salt, pepper, garlic powder, and paprika. Spread on a rimmed baking sheet in a single layer and roast 12 to 15 minutes.
  2. Remove pan, add sliced sausage and broccoli florets. Drizzle remaining 1 tbsp oil and a small pinch of salt, then toss everything together and spread evenly.
  3. Roast another 15 to 20 minutes until potatoes are fork-tender and broccoli is crisp at the edges, shaking the pan once at the 12 minute mark.
  4. Scoop servings onto plates and drizzle with the pan juices. Serve hot.

Notes

If your sausage is pre-cooked (most smoked sausages are), it just needs to heat through and brown. Leftovers reheat beautifully in a hot oven or skillet for crisp edges.