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Sausage Biscuit Bites

Sausage Biscuit Bites Recipe

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 348
Ingredients Method Notes

Ingredients
  

  • 2 cups self-rising flour
  • 1 1/4 cups heavy cream, plus more as needed
  • 8 oz bulk pork sausage, cooked and crumbled
  • 1 cup sharp cheddar cheese, shredded

Method
 

  1. Heat oven to 350°F (175°C) and line a baking sheet with parchment. Combine flour and cream in a bowl, stirring just until a soft dough forms.
  2. Gently fold in the cooked sausage and cheddar until evenly distributed, adding a splash more cream if the dough is dry.
  3. Drop rounded tablespoonfuls of dough onto the prepared sheet and bake for 12 to 15 minutes, until golden on the bottom.
  4. Serve the bites warm, straight from the tray, with your favorite dipping sauce if you like.

Notes

Let the sausage cool for a few minutes after cooking so the cheese doesn't melt before baking. These are best eaten the day you make them, but they re-crisp nicely in the oven or air fryer.