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3 Ingredient Sausage Balls

Sausage Balls Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 338
Ingredients Method Notes

Ingredients
  

  • 1 lb pork sausage
  • 2 cups shredded sharp cheddar cheese
  • 2 cups Bisquick original baking mix

Method
 

  1. Combine the 1 lb sausage, 2 cups cheddar, and 2 cups Bisquick in a large bowl and mix until a uniform dough forms.
  2. Roll the mixture into 1-inch balls to make about 40 balls, placing them on a plate as you work.
  3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Arrange the balls on the sheet and bake for 18 to 22 minutes until golden and cooked through.
  4. Transfer to a platter, insert toothpicks, and serve warm.

Notes

If the dough feels too dry to hold together while rolling, mix in a tablespoon of milk at a time just until it binds. These are best served right away but reheat well, so do not hesitate to make them a few hours ahead.