Go Back
Sausage and Peppers Skillet

Sausage and Peppers Skillet Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 Italian sausage links
  • 3 bell peppers
  • 1 large yellow onion
  • 3 cloves garlic
  • 2 tbsp olive oil
  • ½ cup dry white wine
  • ½ cup chicken broth
  • 1 tsp dried oregano
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 2 tbsp chopped fresh parsley

Method
 

  1. Heat oil in a large skillet over medium-high heat. Add sausages, cook until browned, about 5 minutes, then transfer to a plate.
  2. Add peppers, onion, garlic, salt, pepper, and oregano; cook until softened, about 5 minutes.
  3. Pour in wine and broth, scrape up bits, return sausages to skillet, cover and simmer until sausages reach 160°F, 8 to 10 minutes.
  4. Rest sausages, slice into ½-inch pieces, and return to skillet.
  5. Toss with parsley and serve.

Notes

You can add a 14-oz can of diced tomatoes with the broth for a saucier dish. Letting the sausages rest before slicing keeps them juicy; this brief rest is not counted in the cook time above.