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Salted Caramel Cold Foam

Salted Caramel Cold Foam Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 255
Ingredients Method Notes

Ingredients
  

  • 1/4 cup heavy cream, cold
  • 1 tbsp caramel sauce
  • Pinch of flaky sea salt
  • 8 oz cold brew coffee, chilled
  • Ice, for serving

Method
 

  1. Fill a tall glass with ice. Pour the cold brew over the ice.
  2. In a medium bowl, combine the heavy cream, caramel sauce, and a pinch of salt. Using a hand mixer or whisk, whip until the mixture thickens to soft peaks, about 60 to 90 seconds.
  3. Spoon the salted caramel cream over the cold brew. Sprinkle a little more salt on top if you like, and serve immediately.

Notes

Use the coldest heavy cream you can. If you have an extra few minutes, chill the bowl and beaters in the freezer first. The foam will hold its shape for a few minutes, so drink it before it starts to sink.