Go Back
Salmon Avocado Toast

Salmon Avocado Toast Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 slices sourdough bread
  • 1 ripe avocado
  • 1/2 lemon, juiced (about 1 tbsp)
  • Flaky sea salt
  • Freshly ground black pepper
  • 4 oz smoked salmon
  • 1 tbsp capers, drained
  • Optional: fresh dill and thinly sliced red onion

Method
 

  1. Toast the bread slices until golden and crisp, about 2 minutes. Set aside.
  2. Mash the avocado with the lemon juice, a pinch of salt, and pepper until chunky but spreadable.
  3. Spread the avocado on the toast, then top with the smoked salmon (2 oz per toast).
  4. Top with capers, red onion, dill, and another pinch of salt and pepper. Serve immediately.

Notes

Assemble the toast just before serving so the bread stays crisp. If you’re making this for a crowd, toast the bread in batches and let guests build their own.