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Salmon And Broccoli

Salmon and Broccoli Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 440
Ingredients Method Notes

Ingredients
  

  • 4 (6 oz) salmon fillets
  • 1 lb broccoli florets
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 1 lemon
  • 1 tbsp Dijon mustard
  • Salt and black pepper

Method
 

  1. Preheat oven to 400°F (200°C). Toss broccoli with 1 tbsp olive oil, half the garlic, salt, and pepper. Spread on sheet pan and roast for 10 minutes.
  2. Mix remaining olive oil, lemon zest, lemon juice, Dijon, rest of garlic, salt, and pepper. Brush onto salmon.
  3. Push broccoli to edges, place salmon in center. Roast 12 to 15 minutes until salmon flakes.
  4. Broil on high 2 to 3 minutes until golden. Serve with lemon.

Notes

Line the pan with parchment for easier cleanup. If your salmon fillets are thicker than 1 inch, add a couple of minutes to the roast time and check for doneness.