Go Back
Salad Supreme Pasta Salad

Salad Supreme Pasta Salad Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 12 oz rotini pasta
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp Salad Supreme seasoning, plus more for the top
  • 1 red bell pepper, diced
  • 1/2 small red onion, diced
  • 1 large cucumber, seeded and diced
  • 1 cup cherry tomatoes, halved
  • Salt, to taste

Method
 

  1. Cook the pasta according to package directions until al dente, about 8 minutes. Drain, rinse under cold water until cool, and drain well.
  2. In a large bowl, whisk together the mayonnaise, sour cream, and 2 tablespoons Salad Supreme seasoning until smooth.
  3. Dice the bell pepper, onion, and cucumber into pieces the size of the pasta, halve the tomatoes, and set them aside.
  4. Add the cooled pasta and vegetables to the dressing, folding gently with a spatula until evenly coated.
  5. Cover and refrigerate at least 1 hour. Just before serving, stir the salad, taste for salt, and sprinkle the top with extra Salad Supreme seasoning.

Notes

For the best texture, let the salad chill at least 1 hour before serving so the dressing thickens and the flavors come together. If the salad feels too tight after chilling overnight, stir in a tablespoon of mayonnaise or a tiny splash of milk.