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Rotisserie Chicken Salad

Rotisserie Chicken Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped celery
  • 1/4 cup minced red onion
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh dill

Method
 

  1. Shred the chicken into bite-sized pieces and place in a large bowl.
  2. In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
  3. Add the celery, red onion, dill (if using), and dressing to the chicken. Gently fold until evenly coated.
  4. Serve immediately, or chill for 15 minutes, then spoon onto croissants, lettuce, or crackers. Finish with a crack of black pepper.

Notes

Chilling for 15 minutes helps the flavors come together, but you can eat it right away. Use a good-quality rotisserie chicken for the best results.