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Faluda Ice Cream

Rose Faluda Ice Cream Recipe

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 tbsp sabja seeds
  • 1/4 cup faluda sev
  • 2 cups chilled whole milk
  • 3 tbsp rose syrup
  • 4 scoops vanilla ice cream
  • 2 tbsp mixed chopped nuts
  • Fresh fruit (optional)

Method
 

  1. Soak the sabja seeds in 1/2 cup water for 15 to 20 minutes until they swell and form a gel.
  2. Boil the faluda sev for 5 minutes until tender, then drain and rinse with cold water. Toss with 1 tsp rose syrup.
  3. Divide the vermicelli and basil seeds between two glasses, pour in the milk and rose syrup, and stir.
  4. Top each glass with ice cream, scatter nuts on top, and serve right away.

Notes

Assemble the drink just before serving so the ice cream doesn’t melt completely into the milk. If you want an extra frosty texture, freeze the glasses for 5 minutes before building the layers.