Add the peppers, sun-dried tomatoes, almonds, garlic, smoked paprika, and vinegar to a food processor. Pulse, then blend until coarse, about 20 seconds.

With the motor running, slowly drizzle in the olive oil until the sauce is creamy, about 30 seconds.

Scrape into a bowl, stir in salt, and thin with a teaspoon of water if needed. Swirl with a spoon, drizzle with olive oil, and sprinkle with paprika or almonds.