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Rolled Ice Cream

Rolled Ice Cream Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 to 6
Calories: 483
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy cream
  • 1 (14 oz) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • Toppings of choice (chocolate sauce, crushed cookies, fresh fruit, sprinkles)

Method
 

  1. Whisk heavy cream, condensed milk, vanilla, and salt in a bowl until smooth.
  2. Pour onto a chilled baking sheet, swirl in any mix-ins, cover, and freeze until solid but pliable, 2 to 3 hours.
  3. Let pan sit 2 to 3 minutes, then scrape strips with a metal scraper to form rolls.
  4. Place rolls upright in bowls, top as desired, and serve immediately.

Notes

The ice cream needs 2 to 3 hours in the freezer before scraping. If it’s rock hard after freezing, let the pan sit at room temperature for a few extra minutes until it gives slightly.