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Rocky Road Ice Cream

Rocky Road Ice Cream Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 cup whole milk
  • 2 cups heavy cream
  • ¾ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 2 tsp vanilla extract
  • Pinch of salt
  • ½ cup mini marshmallows
  • ½ cup slivered almonds, toasted
  • ½ cup chopped dark chocolate

Method
 

  1. Whisk together milk, cream, sugar, cocoa powder, vanilla, and salt until smooth.
  2. Pour into an ice cream maker and churn for 20 to 25 minutes, until thick and soft serve.
  3. Transfer to a bowl, add marshmallows, almonds, and chocolate, and fold gently to combine.
  4. Pack into a container, freeze for at least 4 hours, then let soften 5 minutes before scooping.

Notes

Hands-on prep is quick, but the machine churns for 20 to 25 minutes and the ice cream needs a solid 4 hours in the freezer. Start early in the day if you want it for dessert tonight.