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Roasted Spaghetti Squash

Roasted Spaghetti Squash Recipe

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 1 medium spaghetti squash (2 to 3 lb)
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 400°F (200°C). Cut the squash in half lengthwise and scoop out the seeds.
  2. Brush the cut sides with olive oil and season with salt and pepper. Place cut side down on a parchment-lined baking sheet.
  3. Roast until fork-tender, 35 to 45 minutes.
  4. Let cool a few minutes, then flip the halves over and scrape the flesh with a fork into long strands. Serve warm.

Notes

For the fluffiest strands, serve the squash right after scraping. If you are working ahead, reheat the strands in a dry skillet to revive the texture.