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Roasted Brussel Sprouts

Roasted Brussels Sprouts Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts
  • 2 tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Method
 

  1. Preheat oven to 425°F (220°C) and place a rimmed baking sheet on the middle rack. Trim the stem ends and halve the sprouts lengthwise.
  2. Toss the sprouts with olive oil, salt, and pepper in a bowl until evenly coated.
  3. Spread the sprouts in a single layer on the hot baking sheet, cut side down. Roast 20 to 25 minutes, flipping halfway, until deeply browned and crisp.
  4. Transfer to a platter and serve immediately while hot and crunchy.

Notes

For extra texture, save those loose outer leaves and let them fall onto the pan; they'll curl into crisp little chips. A drizzle of balsamic or a squeeze of lemon right before serving brightens the whole dish.