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Ritz Cracker Christmas Cookies

Ritz Cracker Christmas Cookies Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 servings
Calories: 105
Ingredients Method Notes

Ingredients
  

  • 48 round buttery crackers (Ritz or similar)
  • 1/2 cup creamy peanut butter
  • 12 oz white candy coating or almond bark
  • 2 tbsp holiday sprinkles

Method
 

  1. Spread 1 teaspoon peanut butter on half the crackers, top with remaining crackers, press gently, and place on a parchment-lined baking sheet.
  2. Melt the candy coating in 30-second microwave bursts, stirring between, until smooth. Dip each sandwich, tap off excess, and return to the parchment.
  3. Scatter sprinkles on the wet chocolate, then freeze the sheet for 10 minutes until set.

Notes

These cookies need a 10-minute freeze to set up before serving. Keep them refrigerated afterward for the crispiest bite.