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Resurrection Rolls

Resurrection Rolls Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 can (8 oz) refrigerated crescent roll dough
  • 8 large marshmallows
  • 1/4 cup (4 tbsp) unsalted butter, melted
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment. Whisk sugar and cinnamon in a small bowl.
  2. Melt butter in a shallow dish. Roll each marshmallow in butter, then in cinnamon sugar, and set aside.
  3. Separate dough into 8 triangles (or cut seamless sheet into 8 rectangles). Place a coated marshmallow in the center of each, wrap dough around it, and pinch all seams tightly closed. Place seam side down on the sheet.
  4. Bake 10 to 12 minutes until deep golden. Let rest on the sheet 5 minutes, then serve warm.

Notes

These are best fresh from the oven, but you can assemble them a few hours ahead and keep them in the fridge until baking. The marshmallow melts into the dough, so the hollow will be soft and buttery, not dry.