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Remoulade Sauce

Remoulade Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat mayonnaise
  • 2 tbsp Dijon or whole-grain mustard
  • 1 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 small garlic clove, grated or minced
  • 1/2 tsp smoked paprika
  • 2 tbsp capers, drained and minced
  • 1 tbsp finely chopped fresh parsley
  • Salt and black pepper

Method
 

  1. Whisk together mayonnaise, mustard, lemon juice, Worcestershire, hot sauce, garlic, smoked paprika, salt, and pepper until smooth.
  2. Fold in minced capers and chopped parsley, then taste and adjust seasoning.
  3. Transfer to a serving bowl, dust with extra paprika if desired, and serve.

Notes

The sauce thickens and the flavors meld if you chill it for 15 minutes before serving. For the best texture, use freshly grated garlic and avoid jarred minced garlic.