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Refried Bean Dip

Refried Bean Dip Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 (16 oz) can refried beans
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 packet (1 oz) taco seasoning
  • 1/2 cup salsa
  • 2 cups shredded Mexican blend cheese, divided
  • 2 green onions, sliced

Method
 

  1. Heat oven to 375°F. Stir cream cheese, sour cream, taco seasoning, and salsa until smooth. Fold in refried beans and 1 cup cheese.
  2. Spread into a 9-inch pie dish in an even layer.
  3. Top with remaining 1 cup cheese, pressing gently.
  4. Bake 20 to 25 minutes until bubbly and golden. Broil the last minute if you like a darker top.
  5. Cool 5 minutes, scatter with green onions, and serve with chips.

Notes

You can assemble the unbaked dip a day ahead and refrigerate it. Letting it rest a few minutes after baking makes for the neatest scoop.