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Red Velvet Milkshake

Red Velvet Milkshake Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 cup crumbled red velvet cake, fully baked
  • ¼ cup whole milk
  • Whipped cream and rainbow sprinkles, for topping (optional)

Method
 

  1. Add the crumbled red velvet cake and milk to a blender. Pulse for 30 seconds until a smooth, speckled slurry forms.
  2. Add the ice cream. Blend on high for 45 seconds, or until just thick and even, scraping down the sides if needed.
  3. Pour into two chilled glasses and top with whipped cream and sprinkles. Serve immediately.

Notes

This shake tastes best the moment it’s blended. If you want to prep ahead, crumble and freeze the cake the night before, then keep the ice cream in the freezer until the very last second.