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Red Velvet Dump Cake

Red Velvet Dump Cake Recipe

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) red velvet cake mix
  • 1 can (21 oz) cherry pie filling
  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 oz cream cheese, cut into small cubes

Method
 

  1. Preheat oven to 350°F (175°C). Spread cherry pie filling evenly in a 9×13-inch baking dish.
  2. Sprinkle dry cake mix evenly over the cherries; do not stir.
  3. Drizzle melted butter over the cake mix, covering as much as possible. Scatter cream cheese cubes on top.
  4. Bake 40 to 45 minutes until golden and bubbly at the edges. Let cool 10 minutes, then scoop and serve warm.

Notes

Let the cake rest for at least 10 minutes after baking so it sets up enough to scoop. It will still be gooey in the center. Store leftovers covered in the fridge; the top softens but the flavor deepens over a day or two.