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Red Velvet Box Cake Brownies

Red Velvet Box Cake Brownies Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) red velvet cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup semisweet chocolate chips

Method
 

  1. Preheat the oven to 350°F (175°C). Line an 8-inch square pan with parchment and set aside.
  2. Stir together the cake mix, eggs, and oil in a large bowl until smooth and thick.
  3. Fold in the chocolate chips, then spread the batter evenly into the pan.
  4. Bake 18–22 minutes until a toothpick has moist crumbs. Cool completely in the pan, then lift out and slice.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. For the cleanest cuts, chill the cooled brownies for 15 minutes before slicing.