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Red Lobster Stuffed Mushrooms

Red Lobster Stuffed Mushrooms Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 258
Ingredients Method Notes

Ingredients
  

  • 16 oz whole white or baby bella mushrooms (about 16–20 medium caps)
  • 8 oz cream cheese, softened
  • 1 cup flaked imitation crab meat
  • 1/2 cup canned tiny shrimp, drained and patted dry
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Old Bay seasoning
  • 1/2 tsp garlic powder
  • 1/4 cup panko breadcrumbs
  • 2 tbsp melted butter
  • 1 tbsp chopped fresh parsley

Method
 

  1. Preheat oven to 400°F (200°C). Wipe mushrooms clean, remove stems, and set dry caps aside.
  2. Combine cream cheese, imitation crab, shrimp, mozzarella, Parmesan, Old Bay, and garlic powder in a bowl. Stir until evenly blended.
  3. Spoon filling into each cap, mounding slightly, and arrange snugly in a greased 9x13-inch baking dish. Toss panko with melted butter and sprinkle a pinch over each mushroom.
  4. Bake 18 to 20 minutes until the panko is golden and the filling is bubbly. Let rest 2 minutes, then transfer to a plate, garnish with parsley, and serve warm.

Notes

If your mushrooms are on the large side, add 2 minutes to the bake time and keep an eye on the panko so it doesn’t darken too fast. A squeeze of lemon over the top just before serving cuts through the richness nicely.