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Red Lobster Coconut Shrimp Sauce

Red Lobster Coconut Shrimp Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1/2 cup sweetened cream of coconut
  • 1/4 cup sour cream
  • 3 tablespoons crushed pineapple, drained
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • Pinch of salt

Method
 

  1. Whisk cream of coconut and sour cream until smooth.
  2. Stir in drained pineapple, sugar, lemon juice, and salt.
  3. Refrigerate at least 15 minutes, then serve cold.

Notes

The chill time is not included in the prep time; give it at least 15 minutes in the fridge for the flavors to meld. Let the sauce sit on the counter for a few minutes after the fridge if it’s too firm straight from the cold.