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Red Lobster Brussel Sprouts

Red Lobster Brussels Sprouts Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 124
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts
  • 2 tbsp neutral oil
  • 3 tbsp soy sauce
  • 1 tbsp packed brown sugar
  • 1 tsp grated fresh ginger
  • 1 clove garlic
  • 1 tbsp rice vinegar
  • ¼ tsp red pepper flakes
  • ¼ cup crispy fried onions
  • Kosher salt
  • Sesame seeds (optional)

Method
 

  1. Trim and halve 1 lb Brussels sprouts, toss with 2 tbsp oil and a pinch of salt.
  2. Sear in a hot skillet cut-side down for 5 minutes, then stir and cook 3-4 more minutes until charred and tender.
  3. Whisk together 3 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp grated ginger, 1 minced garlic clove, 1 tbsp rice vinegar, and ¼ tsp red pepper flakes.
  4. Pour glaze over sprouts, toss 30 seconds to coat, then stir in ¼ cup crispy fried onions. Serve immediately.

Notes

The fried onions are best added right before serving so they stay crunchy. Use store-bought crispy fried onions for the true Red Lobster experience, but you can also crisp up a thinly sliced shallot in a little oil if you prefer homemade.