Go Back
Red Cabbage Slaw

Red Cabbage Slaw Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 small red cabbage (about 1 lb)
  • 1 large carrot
  • 3 scallions
  • 3 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • ½ tsp celery seed
  • ½ tsp fine sea salt
  • ¼ tsp black pepper

Method
 

  1. Whisk the vinegar, olive oil, honey, mustard, celery seed, salt, and pepper in a large bowl until smooth.
  2. Quarter the cabbage, remove the core, and slice into thin shreds. Grate the carrot on the large holes of a box grater. Add both to the bowl with the sliced scallions.
  3. Toss everything until evenly coated. Let sit 5 minutes, toss again, and serve.

Notes

For the best texture, let the dressed slaw rest for 10 to 15 minutes before serving. The cabbage softens slightly but stays crunchy. Leftovers taste even better the next day.