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Raspberry Sugar Cookies

Raspberry Sugar Cookies Recipe

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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 18 cookies
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup freeze-dried raspberry powder
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar, for rolling

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Cream butter and sugar until light and fluffy, about 2 minutes.
  3. Beat in egg and vanilla, then mix in raspberry powder until color is even.
  4. Whisk flour, baking powder, and salt together, then stir into wet mixture just until combined.
  5. Scoop rounded tablespoonfuls, roll in sugar, place 2 inches apart on sheet.
  6. Bake 9 to 11 minutes, until edges are set and tops look dry. Cool on sheet 2 minutes, then transfer to a wire rack.

Notes

Let the cookies cool completely before storing so the texture sets properly. If the dough feels too soft to scoop, chill it for 15 minutes. The pink color may deepen as the cookies rest overnight.