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Raising Cane's Sauce Copycat

Raising Cane’s Sauce Copycat Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 (makes about 3/4 cup)
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 1/2 cup full-fat mayonnaise
  • 3 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon fine sea salt

Method
 

  1. Whisk the mayonnaise and ketchup in a bowl until smooth and streak-free.
  2. Stir in the Worcestershire sauce, garlic powder, black pepper, and salt until everything is well blended.
  3. Cover and refrigerate for at least 30 minutes, then give it a stir, spoon into a bowl, and serve.

Notes

The sauce needs at least 30 minutes in the fridge for the flavors to meld; this resting time is not included in the prep or total time. For the closest match to the original, use full-fat mayo and freshly ground black pepper. The sauce tastes even better after a day in the fridge.