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Ragi Brownie Recipes

Ragi Brownies Recipe

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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 9 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup (120 g) ragi flour
  • 1/2 cup (40 g) unsweetened cocoa powder
  • 1/2 cup (113 g) unsalted butter, melted
  • 3/4 cup (150 g) packed light brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1/2 cup (85 g) semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (180°C). Line an 8x8-inch metal pan with parchment.
  2. Whisk melted butter, brown sugar, and granulated sugar for 1 minute. Add eggs and vanilla; whisk vigorously for 2 minutes until pale.
  3. Sift in ragi flour, cocoa, baking powder, and salt. Fold with a spatula until no dry streaks remain, about 30 seconds.
  4. Scrape batter into pan, smooth evenly, and press chocolate chips lightly on top.
  5. Bake 20 to 25 minutes until a toothpick comes out with moist crumbs.
  6. Cool in pan 10 minutes, lift out, cool completely on a rack, then slice into 9 squares.

Notes

Cooling time is not included in prep or cook. For the deepest flavor, let the brownies rest for a few hours before slicing.