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Thai Peanut Chicken Wrap

Quick Thai Peanut Chicken Wraps Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 4 large flour tortillas (10-inch)
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • ½ cup fresh cilantro leaves
  • 3 tbsp creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp fresh lime juice
  • 1 tbsp honey
  • 1 tsp grated fresh ginger
  • 1 clove garlic
  • 1–2 tsp sriracha
  • 2–3 tbsp warm water

Method
 

  1. Whisk together peanut butter, soy sauce, lime juice, honey, ginger, garlic, and sriracha; thin with warm water until pourable.
  2. Shred cooked chicken into bite-sized pieces.
  3. Warm a tortilla in a dry skillet, spread peanut sauce, then layer chicken, carrots, cabbage, and cilantro.
  4. Fold in the sides, roll tightly, slice in half diagonally, and serve with extra sauce for dipping.

Notes

If packing for lunch, store the sauce and vegetables separately and assemble just before eating to keep the tortilla from getting soggy.