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Crustless Quiche Recipe

Quick Spinach Bacon Crustless Quiche Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg (optional)
  • 4 slices bacon, cooked and crumbled
  • 2 cups fresh baby spinach, roughly chopped
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup finely chopped onion
  • Butter, for greasing

Method
 

  1. Preheat oven to 350°F (175°C) and butter a 9-inch pie dish. Whisk eggs, milk, salt, pepper, and nutmeg until smooth.
  2. Cook bacon until crisp, remove and crumble. Sauté onion in the bacon fat until soft, then wilt spinach in the same pan.
  3. Scatter bacon, spinach-onion mixture, and cheese in the dish. Pour the egg mixture evenly over the fillings.
  4. Bake for 30 to 35 minutes, until the edges are set and the center jiggles slightly.
  5. Cool for 5 to 10 minutes, then slice into wedges and serve warm.

Notes

Whole milk gives a creamy texture; half-and-half makes it even richer. Feel free to use whatever cooked vegetables or meat you have on hand, just ensure they’re well-drained to avoid a soggy quiche.