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Mediterranean Charcuterie Board

Quick Mediterranean Charcuterie Board Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 8 oz hummus
  • 8 oz baba ganoush
  • 8 oz tzatziki
  • 4 oz feta block
  • 4 oz manchego or aged gouda, sliced
  • 4 oz prosciutto
  • 3 oz soppressata or dry salami
  • 1 cup mixed olives
  • 1 cup marinated artichoke hearts, drained
  • 1 cup roasted red peppers, drained
  • 1 cup cherry tomatoes, halved
  • 1 mini cucumber, sliced
  • 1 cup pita triangles
  • 1 cup crackers
  • Extra virgin olive oil, for drizzling
  • Flaky salt, to finish

Method
 

  1. Spoon hummus, baba ganoush, and tzatziki into small bowls and place them across a large board.
  2. Add the feta block, sliced manchego, prosciutto, and soppressata to the board around the dip bowls.
  3. Fill in gaps with tomatoes, cucumber, roasted peppers, artichokes, and olives, then tuck in pita and crackers. Drizzle with olive oil, sprinkle with flaky salt, and serve.

Notes

Assemble the board just before serving so the crackers and pita stay crisp. You can prep the bowls of dips and slice the cheese up to a day ahead and store them covered in the fridge, then arrange everything on the board when you are ready.