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Low Carb Cinnamon Rolls

Quick Low Carb Cinnamon Rolls Recipe

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 cups super-fine blanched almond flour
  • 1 ½ cups shredded low-moisture part-skim mozzarella cheese
  • 2 oz full-fat cream cheese
  • 1 large egg
  • 1 tbsp baking powder
  • 2 tbsp granulated erythritol
  • ½ tsp vanilla extract
  • ¼ cup softened unsalted butter
  • 3 tbsp granulated erythritol
  • 1 tbsp ground cinnamon
  • 2 oz cream cheese, softened
  • 2 tbsp powdered erythritol
  • splash of unsweetened almond milk or water

Method
 

  1. Microwave mozzarella and 2 oz cream cheese until melted, then stir until smooth.
  2. Add almond flour, baking powder, sweetener, vanilla, and egg. Mix and knead into a dough.
  3. Roll dough between parchment into a 10x7-inch rectangle. Spread butter, then sprinkle cinnamon-sweetener mix.
  4. Roll up tightly, cut into 8 rounds, place in a greased 8-inch pan, and bake at 350°F for 18-20 minutes.
  5. Combine softened cream cheese, powdered sweetener, and almond milk. Drizzle over warm rolls and serve.

Notes

Use dental floss or a very sharp knife for the cleanest cuts. The glaze will set a little as it cools. Store leftovers in the fridge for up to 4 days and reheat briefly before eating.