Ingredients
Method
- In a large skillet over medium-high heat, brown the ground beef, breaking it apart, for about 5 minutes. Add the onion and cook 3 minutes, then stir in the garlic for 30 seconds.
- Reduce heat to medium. Stir in tomato paste, vinegar, Worcestershire, mustard, brown sugar, smoked paprika, salt, pepper, and water until combined.
- Bring to a gentle bubble, then lower heat and simmer uncovered for 8 to 10 minutes, stirring occasionally, until the sauce thickens and coats the meat.
- Spoon the mixture onto toasted buns and serve immediately with pickles or coleslaw.
Notes
If you want the sauce even thicker, simmer it an extra 2 to 3 minutes. The flavor gets better overnight, so don’t hesitate to make it a day ahead. Let it cool completely before storing.
