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Frozen Burrito Enchilada

Quick Frozen Burrito Enchilada Bake Recipe

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 4 to 5 frozen beef and bean burritos (about 6 oz each)
  • 1 (10 oz) can red enchilada sauce
  • 2 cups shredded Monterey Jack or Mexican blend cheese
  • Cooking spray or neutral oil, for the dish
  • Sour cream, chopped cilantro, diced white onion (optional, for serving)

Method
 

  1. Heat oven to 375°F (190°C). Grease a 9×13-inch baking dish and arrange the frozen burritos seam side down in a single layer.
  2. Pour the enchilada sauce evenly over the burritos, then top with all of the shredded cheese.
  3. Bake 20 to 25 minutes, until the cheese is melted and bubbling. Rest a few minutes, then serve with sour cream, cilantro, and onion if you like.

Notes

The sauce will look loose when the dish comes out of the oven, but it thickens as it cools for a minute or two. If your burritos are extra thick, check the center temperature with a knife tip to make sure they’re heated through before pulling them.