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Chicken Salad Croissant Sandwich

Quick Chicken Salad Croissant Sandwiches Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 3 cups diced cooked chicken
  • 1/4 cup mayonnaise
  • 1/2 cup diced celery
  • 1/4 cup finely diced red onion
  • 2 tbsp chopped fresh dill
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1/2 tsp fine sea salt
  • 1/4 tsp black pepper
  • 4 large butter croissants
  • 4 large butter lettuce leaves

Method
 

  1. Combine chicken, mayonnaise, celery, red onion, dill, mustard, lemon juice, salt, and pepper in a large bowl. Stir for about 2 minutes until well mixed.
  2. Cover and refrigerate at least 10 minutes, or up to overnight.
  3. Split croissants in half horizontally. Add a lettuce leaf to each bottom half, pile on the chicken salad, close with the top, and serve immediately.

Notes

For the best texture, chill the chicken salad for at least 10 minutes before assembling. The salad can be made up to 2 days in advance. Assemble sandwiches right before serving to keep croissants flaky.