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Blackstone Griddle Salmon

Quick Blackstone Griddle Salmon with Crispy Skin Recipe

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 (6 oz) skin-on salmon fillets
  • 1 tbsp avocado oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Method
 

  1. Pat the salmon dry and coat all sides evenly with the paprika, garlic powder, salt, and pepper.
  2. Preheat the Blackstone to 400°F, oil it, then place the fillets skin-side down. Cook without moving for 4 minutes.
  3. Flip and cook the flesh side for 3 minutes until the fish flakes easily and is just opaque.
  4. Transfer to plates and serve right away with lemon wedges and chopped parsley.

Notes

Cook time varies by thickness; the fish is done when it flakes with a fork. For fillets thicker than 1 inch, add 1 minute per side. The fillets do not need to rest, but you can hold them on a warm plate while you finish the sides.