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Baked Honey Dijon Chicken

Quick Baked Honey Dijon Chicken Recipe

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika (optional)
  • 4 (6 oz) boneless skinless chicken breasts

Method
 

  1. Preheat oven to 400°F (200°C). Whisk honey, Dijon, olive oil, garlic powder, salt, pepper, and paprika in a small bowl.
  2. Pat chicken dry, place in a baking dish, season lightly with salt and pepper, then pour glaze over top, turning to coat.
  3. Bake 20 to 25 minutes until internal temp reaches 165°F; optionally broil 1 to 2 minutes for a stickier finish.
  4. Rest 5 minutes, then slice and spoon pan juices over the top before serving.

Notes

Let the chicken rest for 5 minutes after baking; this time is not included in the cook time. Use an instant-read thermometer for the juiciest result.