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3 Ingredient Biscuits

Quick 3-Ingredient Biscuits Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 cups self-rising flour
  • 1 1/4 cups heavy cream, cold
  • 3 tbsp unsalted butter, melted

Method
 

  1. Stir the flour and cold heavy cream in a bowl with a fork until a shaggy dough forms, about 30 seconds.
  2. Turn the dough onto a floured surface, pat into a rectangle, fold in thirds, and repeat the fold twice more. Pat to 3/4-inch thickness.
  3. Cut with a floured 2-inch round cutter, pressing straight down without twisting. Arrange on a parchment-lined sheet.
  4. Brush tops with the melted butter and bake at 425°F for 12 to 15 minutes, until deep golden. Cool on the sheet 3 minutes, then serve warm.

Notes

If your kitchen is warm, pop the bowl and flour in the fridge for 10 minutes first. For the tallest biscuits, place them touching inside a cast-iron skillet instead of a sheet pan.