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3 Ingredient Banana Pancakes

Quick 3-Ingredient Banana Pancakes Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 medium very ripe bananas
  • 2 large eggs
  • ½ cup all-purpose flour

Method
 

  1. Mash the bananas in a bowl until mostly smooth, then whisk in the eggs. Stir in the flour just until no dry streaks remain.
  2. Melt a small pat of butter in a nonstick skillet over medium heat. Drop 2-tablespoon mounds of batter into the pan and cook about 2 minutes per side, until golden and cooked through.
  3. Stack the pancakes on a plate and serve right away with maple syrup or fresh berries.

Notes

If your bananas are on the small side, the batter may be a little thick. Add a tablespoon of milk or water to loosen it. These pancakes are best hot off the pan, but they hold well in a warm oven if you're cooking for a crowd.