Ingredients
Method
- Preheat oven to 350°F (175°C). Mash bananas in a bowl until smooth.
- Stir in oats and chocolate chips until evenly combined.
- Drop rounded tablespoonfuls onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake 12 to 15 minutes until edges are golden. Cool 5 minutes on the sheet, then transfer to a rack and serve.
Notes
The cookies keep their best texture stored in an airtight container at room temperature for a couple of days. The riper your bananas, the sweeter and moister each cookie will be.
