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Purple Cabbage Slaw

Purple Cabbage Slaw Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 82
Ingredients Method Notes

Ingredients
  

  • 4 cups shredded purple cabbage
  • 1 cup shredded carrot
  • 3 tbsp apple cider vinegar
  • 1 tbsp granulated sugar
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • Freshly ground black pepper

Method
 

  1. Shred the cabbage and carrot using a box grater or sharp knife.
  2. Whisk together the vinegar, sugar, salt, oil, and pepper until smooth.
  3. Toss the vegetables with the dressing, let sit 10 minutes, then toss again and serve.

Notes

Let the slaw sit for at least 10 minutes before serving to soften the cabbage. For the crunchiest texture, serve within an hour of making.