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Purple Cabbage Salad

Purple Cabbage Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 4 cups shredded purple cabbage
  • 1 large carrot, julienned
  • 2 scallions, sliced
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon sesame seeds
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon honey
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • Pinch of salt

Method
 

  1. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic until smooth, about 1 minute.
  2. In a large bowl, combine the cabbage, carrot, scallions, and cilantro. Toss to mix.
  3. Pour the dressing over the vegetables and toss until evenly coated. Let sit for 5 minutes, then toss again, sprinkle with sesame seeds, and serve.

Notes

Cilantro is optional; leave it out if you prefer. If packing this for later, keep the dressing separate and toss just before eating to maintain maximum crunch.