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Pumpkin Spice Oatmeal

Pumpkin Spice Oatmeal Recipe

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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup milk (any kind)
  • 2 tbsp maple syrup
  • Pinch of salt
  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • Chopped toasted pecans, for serving
  • Drizzle of cream or splash of cold milk, for serving

Method
 

  1. Place oats, milk, maple syrup, and salt in a small saucepan. Set over medium heat and bring to a gentle simmer.
  2. Stir in pumpkin puree, spice, and vanilla until smooth and warm orange, about 30 seconds.
  3. Reduce heat to low. Cook, stirring occasionally, 5 to 7 minutes until thick and creamy.
  4. Spoon into bowls and top with pecans and a drizzle of cream or milk. Serve hot.

Notes

If you prefer a thinner oatmeal, stir in an extra splash of milk at the end. Leftovers will thicken in the fridge; reheat with a little milk.